Chicken Handi

1. 1

   Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.

2. 2

   Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.

3. 3

   Boil the onions in 1/2 cup water and grind to a paste.

4. 4

   Heat the ghee and stir fry the chicken for 5 minutes.

5. 5

   Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.

6. 6

   Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.

7. 7

   Serve immediately with hot naan breads.

* Per serving · 4 servings · Values may vary.

No additional tips available.