Chicken Gumbo Soup

1. 1

   Place chicken, water, salt, pepper and celery tops in large kettle.

2. 2

   Cover and cook until chicken is tender, about 45 minutes. Remove chicken.

3. 3

   Add barley and cook 1 hour longer.

4. 4

   Remove chicken meat from bones and add with vegetables to broth;

5. 5

   cook an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.