Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1 slice bacon, diced; 1/2 green pepper; 1/2 c. vegetable oil; 1 garlic clove, minced; 1 tsp. soy sauce; 1 Tbsp. Worcestershire sauce; dash of pepper; 1 tsp. salt; 1 (16 oz.) can tomatoes; 4 or more chicken breasts, cooked; 2 to 3 c. water; 1 small jar mushrooms; 1 c. frozen okra; 1 1/2 tsp. file powder

Eats Now Editorial Team · 551 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with flour, bacon, green pepper, vegetable oil, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. all-purpose flour
1 slice bacon, diced
1/2 green pepper
1/2 c. vegetable oil
1 garlic clove, minced
1 tsp. soy sauce
1 Tbsp. Worcestershire sauce
dash of pepper
1 tsp. salt
1 (16 oz.) can tomatoes
4 or more chicken breasts, cooked
2 to 3 c. water
1 small jar mushrooms
1 c. frozen okra
1 1/2 tsp. file powder

1
Combine flour and oil.
2
Cook until lightly browned.
3
Stir in bacon; cook 1 minute.
4
Add onion, pepper and garlic; cook until onion is tender.
5
Add the next 8 ingredients.
6
Simmer for 45 minutes, until chicken is tender.
7
Add okra the last 10 minutes of cooking.
8
Stir in file.
9
Serve over rice.
10
Can be frozen.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1 slice bacon, diced, 1/2 green pepper, 1/2 c. vegetable oil, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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