Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. stewing chicken; flour; 1/4 c. bacon fat; 10 c. boiling water; 2 c. chopped tomatoes; 1/2 c. corn kernels; 1 c. sliced okra; 1 large green pepper, diced; 1 carrot, diced; 1 c. chopped celery; 1/2 tsp. salt; fresh ground pepper to taste; 1/4 c. diced onion; 1/4 c. raw rice

Eats Now Editorial Team · 6456 kcal · Meat & Poultry

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Chicken Gumbo – a delicious recipe with stewing chicken, flour, bacon fat, boiling water, tomatoes, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. stewing chicken
flour
1/4 c. bacon fat
10 c. boiling water
2 c. chopped tomatoes
1/2 c. corn kernels
1 c. sliced okra
1 large green pepper, diced
1 carrot, diced
1 c. chopped celery
1/2 tsp. salt
fresh ground pepper to taste
1/4 c. diced onion
1/4 c. raw rice

1
Cut the chicken into pieces, and dredge each piece in flour. Brown the pieces in the bacon fat, then pour in 5 cups of boiling water.
2
Simmer the chicken, uncovered, until the meat falls from the bones.
3
Drain the broth.
4
Bone, skin and chop the meat. Reserve the meat and broth only.

6456

kcal

Calories

629

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lb. stewing chicken, flour, 1/4 c. bacon fat, 10 c. boiling water, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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