Chicken Gumbo Recipe

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 previously roasted chicken legs (skinned removed and meat torn from bones); 1 lb of hillshire farm smoked chicken sausage (diced with skin intact); 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; 2 celery ribs, chopped; 1 medium red bell pepper, seeded and diced; 1 medium green bell pepper, seeded and diced; 1 ½ tablespoons cornstarch; 1 (14 1/2 ounce) can diced tomatoes (Italian or Cajun style will do); 1 ¼ teaspoons cajun seasoning (more if needed); ¾ cup chicken broth; 8 ounces fresh okra or 8 ounces frozen okra; 2 cups fresh corn or 2 cups frozen corn; 2 cups of hot cooked brown rice (see my posted recipe)

Servings: persons

5 previously roasted chicken legs (skinned removed and meat torn from bones)
1 lb of hillshire farm smoked chicken sausage (diced with skin intact)
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 celery ribs, chopped
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
1 ½ tablespoons cornstarch
1 (14 1/2 ounce) can diced tomatoes (Italian or Cajun style will do)
1 ¼ teaspoons cajun seasoning (more if needed)
¾ cup chicken broth
8 ounces fresh okra or 8 ounces frozen okra
2 cups fresh corn or 2 cups frozen corn
2 cups of hot cooked brown rice (see my posted recipe)

1
Spray a Dutch oven with cooking spray, add the sausage, onion and celery.
2
Cook, stirring often for about 10 minutes, until onion and celery are soft.
3
Add the peppers and garlic, stir and cook for and additional 5 minutes.
4
Stir in the Corn Starch and cook for about 1 minute.
5
Add the tomatoes and broth; bring to a boil, stir and add the chicken, seasoning, okra and corn.
6
Stir to incorporate.
7
Bring to a second boil.
8
Reduce heat to a simmer and cook until the vegetables have cooked through, about 15 minutes.
9
Taste, adjust seasoning if needed.
10
Serve with hot rice and ENJOY:).

1070

kcal

Calories

Fat

132

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 previously roasted chicken legs (skinned removed and meat torn from bones), 1 lb of hillshire farm smoked chicken sausage (diced with skin intact), 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo

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