How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Guacamole Salad?

You need 12 ingredients. The key ingredients include: 14-1/2 ounces, fluid Can Low Sodium Chicken Broth, 2 cups Water, 2 whole Chicken Breasts, Boneless And Skinless, 1/2 whole Red Onion, Diced, and more.

Is Chicken Guacamole Salad suitable as salads?

Yes, Chicken Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Guacamole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Guacamole Salad Recipe

Name: Chicken Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/2 ounces, fluid Can Low Sodium Chicken Broth; 2 cups Water; 2 whole Chicken Breasts, Boneless And Skinless; 1/2 whole Red Onion, Diced; 2 whole Roma Tomatoes, Diced; 1 whole Jalapeno, Diced Finely; 2 Tablespoons Cilantro, Chopped; 2 whole Avocados, Cubed (medium); 4 Tablespoons Sour Cream; 2 Tablespoons Lime Juice; Salt And Pepper; 4 whole Pita Bread

Fresh, crisp and full of flavor — this Chicken Guacamole Salad is a must-try. Made with Chicken Broth, Water, Chicken Breasts and Red Onion. Easy step-b…

This Chicken Guacamole Salad relies on simple, everyday ingredients such as water, whole red onion, diced, whole roma tomatoes, diced and whole jalapeno, diced finely. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Guacamole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions