Chicken Guacamole Salad Recipe

Name: Chicken Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-1/2 ounces, fluid Can Low Sodium Chicken Broth; 2 cups Water; 2 whole Chicken Breasts, Boneless And Skinless; 1/2 whole Red Onion, Diced; 2 whole Roma Tomatoes, Diced; 1 whole Jalapeno, Diced Finely; 2 Tablespoons Cilantro, Chopped; 2 whole Avocados, Cubed (medium); 4 Tablespoons Sour Cream; 2 Tablespoons Lime Juice; Salt And Pepper; 4 whole Pita Bread

Servings: persons

14-1/2 ounces, fluid Can Low Sodium Chicken Broth
2 cups Water
2 whole Chicken Breasts, Boneless And Skinless
1/2 whole Red Onion, Diced
2 whole Roma Tomatoes, Diced
1 whole Jalapeno, Diced Finely
2 Tablespoons Cilantro, Chopped
2 whole Avocados, Cubed (medium)
4 Tablespoons Sour Cream
2 Tablespoons Lime Juice
Salt And Pepper
4 whole Pita Bread

1
In a saucepan bring chicken broth and water to a boil. Add chicken and simmer on low until cooked, about 20 minutes. Remove chicken to cool. Once cool, cut into cubes.
2
Meanwhile, dice your onion, tomatoes, and jalapeno. Chop your cilantro. When chicken is cool, cube your avocado. You don't want this to brown.
3
Add chicken and all your chopped vegetables and herbs to a bowl. Add sour cream and lime juice. Stir to coat. Add salt and pepper to your liking.
4
Toast your pita bread in a hot skillet about 30 seconds on each side. Divide the chicken guacamole salad between the pita breads, placing it on top of the open-faced pita.

707

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14-1/2 ounces, fluid Can Low Sodium Chicken Broth, 2 cups Water, 2 whole Chicken Breasts, Boneless And Skinless, 1/2 whole Red Onion, Diced, and more.

Yes, Chicken Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Guacamole Salad

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