How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Green Beans And Rice(Low Calorie And Fat) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked, cut up chicken (breast meat best), 1 (4 oz.) can sliced mushrooms, drained, 1 garlic clove, crushed, 2 Tbsp. olive oil, and more.

Is Chicken, Green Beans And Rice(Low Calorie And Fat) suitable as meat & poultry?

Yes, Chicken, Green Beans And Rice(Low Calorie And Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Green Beans And Rice(Low Calorie And Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Green Beans And Rice(Low Calorie And Fat)

Name: Chicken, Green Beans And Rice(Low Calorie And Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked, cut up chicken (breast meat best); 1 (4 oz.) can sliced mushrooms, drained; 1 garlic clove, crushed; 2 Tbsp. olive oil; 1 (13 3/4 oz.) can chicken broth**; 1 (14 oz.) can French-cut green beans, drained; 1 tsp. basil; 1 tsp. parsley; dash of pepper, salt and curry powder; 1 1/2 c. dry Minute rice

Try this homemade Chicken, Green Beans And Rice(Low Calorie And Fat) recipe the whole family will love. Made with chicken, mushrooms, garlic and olive o…

This Chicken, Green Beans And Rice(Low Calorie And Fat) relies on simple, everyday ingredients such as garlic clove, crushed, olive oil, basil and parsley. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Green Beans And Rice(Low Calorie And Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions