Chicken Green Bean Divan Casserole Recipe

Name: Chicken Green Bean Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts; 1 whole Onion, Sliced; Olive Oil (enough To Cover The Bottom Of A Skillet); 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1/2 cups Mayonnaise; 1 Tablespoon Yellow Mustard; 1- 1/2 Tablespoon Italian Seasoning (More If Preferred - Like Me!); Salt And Pepper, to taste; 1 teaspoon Fresh Squeezed Lemon Juice; 1 teaspoon Soy Sauce; 1 can (14 Oz. Size) Green Beans, Drained; 1- 1/2 cup Shredded Cheddar Cheese; 1 can French Fried Onions (about 6 Oz. Size); 3/4 cups Shredded Cheddar Cheese; 8 cups Cooked Rice (More If Preferred)

Servings: persons

2 pounds Boneless, Skinless Chicken Breasts
1 whole Onion, Sliced
Olive Oil (enough To Cover The Bottom Of A Skillet)
1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (10 Oz. Size) Cream Of Mushroom Soup
1/2 cups Mayonnaise
1 Tablespoon Yellow Mustard
1- 1/2 Tablespoon Italian Seasoning (More If Preferred - Like Me!)
Salt And Pepper, to taste
1 teaspoon Fresh Squeezed Lemon Juice
1 teaspoon Soy Sauce
1 can (14 Oz. Size) Green Beans, Drained
1- 1/2 cup Shredded Cheddar Cheese
1 can French Fried Onions (about 6 Oz. Size)
3/4 cups Shredded Cheddar Cheese
8 cups Cooked Rice (More If Preferred)

1
1.
2
Put the chicken breasts into a pot of boiling water and boil until they can be shredded with a fork (takes around 20-40 minutes depending on the size of the chicken breasts).
3
When done remove them from the water and shred the heck out of them using two forks!
4
While chicken is boiling, slice one onion and cook in olive oil a skillet on medium heat until soft and translucent (could take up to 15 minutes).
5
2.
6
Preheat oven to 350 degrees F. In a large bowl combine: shredded chicken, sauteed onion, soups, mayo, mustard, seasoning, salt, pepper, lemon juice, soy sauce and 1 1/2 cup of cheddar cheese.
7
Mix well, drain the can of green beans and then gently fold them into the mixture.
8
Transfer the mixture into a pan (9x13 works perfectly) and sprinkle the french fried onions and cheddar cheese on top.
9
3.
10
Bake in the oven at 350 degrees F for 20-30 minutes until the cheese starts to bubble and has speckles of golden brown goodness.
11
When the casserole is done, remove it from the oven and let it cool for 10 minutes and serve over rice.
12
***If you want your casserole to be creamier you can reduce the amount of chicken and add more cream soups.
13
Also, I filet my chicken breasts so they will boil faster***

2367

kcal

Calories

Fat

315

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breasts, 1 whole Onion, Sliced, Olive Oil (enough To Cover The Bottom Of A Skillet), 1 can (10 Oz. Size) Cream Of Chicken Soup, and more.

Yes, Chicken Green Bean Divan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Green Bean Divan Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions