Chicken, Green Bean And Sweet Potato Packets

1. 1

   Preheat the oven to 425u00b0F. Whisk oil and vinegar in a small bowl. Cut out four 16 x 12-inch pieces of parchment paper.

2. 2

   Cut a wide pocket in each chicken breast, taking care to not cut through back or sides of chicken. Fill each pocket with 1/4 each of the tomatoes, cream cheese and parsley. Wrap chicken in 2 slices of bacon; secure with toothpicks.

3. 3

   For each packet, place a piece of parchment paper on a work surface. Fold in half, then fold 2 edges to seal, leaving 1 edge open. Place 1/4 of the beans, sweet potatoes and a chicken breast into each packet. Carefully drizzle each with 1/4 of the vinegar mixture. Fold remaining edge of paper to enclose filling. Place packets on a large baking pan.

4. 4

   Bake 25-30 mins, or until chicken is cooked through. Unwrap packets and serve.

No nutritional information available.

No additional tips available.