Chicken Glace

Name: Chicken Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. oil; 3 Tbsp. flour; 1 c. celery; 1/4 c. bell pepper; 1/4 c. onion; 1/4 c. parsley; 1/4 c. onion tops; 3 hot peppers; salt and pepper to taste; 2 envelopes Knox gelatine

Eats Now Editorial Team · Meat & Poultry

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Chicken Glace – a delicious recipe with oil, flour, celery, bell pepper, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
3 Tbsp. flour
1 c. celery
1/4 c. bell pepper
1/4 c. onion
1/4 c. parsley
1/4 c. onion tops
3 hot peppers
salt and pepper to taste
2 envelopes Knox gelatine

1
Brown flour and oil.
2
Boil large chicken until tender; keep broth.
3
Cool.
4
Remove skin and cut in small pieces.
5
Mix chicken and seasonings (all chopped fine) and cook in roux for 15 minutes. Dissolve gelatine and mix with broth and vegetables.
6
Pour in 2 molds and chill overnight.
7
Serve in slices with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 3 Tbsp. flour, 1 c. celery, 1/4 c. bell pepper, and more.

Yes, Chicken Glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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