Chicken Glace

Name: Chicken Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, chopped; 1 onion, minced; 1 bell pepper, minced; 1 c. celery, minced; 3 cloves garlic, minced; 1 can chicken broth; 2 Tbsp. oil; 1 can cream of chicken soup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. hot pepper sauce; 1/2 c. green onions, chopped; 1/2 c. onion tops, chopped; 1/2 c. parsley, chopped; 4 envelopes Knox gelatine; 1 c. cold water

Eats Now Editorial Team · 862 kcal · Meat & Poultry

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Chicken Glace – a delicious recipe with chicken, onion, bell pepper, celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked chicken, chopped
1 onion, minced
1 bell pepper, minced
1 c. celery, minced
3 cloves garlic, minced
1 can chicken broth
2 Tbsp. oil
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
1 Tbsp. hot pepper sauce
1/2 c. green onions, chopped
1/2 c. onion tops, chopped
1/2 c. parsley, chopped
4 envelopes Knox gelatine
1 c. cold water

1
In a small saucepan, sprinkle gelatine over cold water.
2
Let stand one minute, then stir over low heat about three minutes. Set aside.

862

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. cooked chicken, chopped, 1 onion, minced, 1 bell pepper, minced, 1 c. celery, minced, and more.

Yes, Chicken Glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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