Chicken Gizzard Paprikash

1. 1

   Fry onion in oil or butter till light yellow.

2. 2

   Reduce heat and rapidly stir in paprika.

3. 3

   Add meat, cut into desirable pieces, salt and brown.

4. 4

   Add garlic, crushed or chopped.

5. 5

   Add only enough water to braise, not boil.

6. 6

   Cover and simmer until tender. Add water if evaporates and stir occasionally.

7. 7

   When meat softens, add green pepper, tomato and a bit more water or stock.

8. 8

   While simmering a few more minutes, blend flour and sour cream together.

9. 9

   Add to stew, stirring, till thickened.

10. 10

    I have omitted the thickening step for more of a soup result.

* Per serving · 4 servings · Values may vary.

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