How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ginger Pot?

You need 18 ingredients. The key ingredients include: 2 teaspoons cooking oil (I use olive oil), 34 lb chicken breast, boneless, skinless, cut into bite sized pieces, 1 cup carrot, thinly sliced, 1 cup mushroom, thinly sliced, and more.

Is Chicken Ginger Pot suitable as meat & poultry?

Yes, Chicken Ginger Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ginger Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ginger Pot Recipe

Name: Chicken Ginger Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cooking oil (I use olive oil); 34 lb chicken breast, boneless, skinless, cut into bite sized pieces; 1 cup carrot, thinly sliced; 1 cup mushroom, thinly sliced; 8 ounces sliced bamboo shoots, 1 can drained (or shoe string type); ½ cup snow peas, sliced in half; ½ cup pea shoots (optional); ¼ cup chicken broth; ¼ cup rice vinegar; 2 tablespoons soy sauce; 2 teaspoons sugar (I use Splenda); 1 tablespoon fresh gingerroot, grated; 1 teaspoon sesame oil; ½ teaspoon pepper, freshly ground; 2 cups bok choy, chopped; 1 cup sweet red pepper, chopped; 2 tablespoons water; 1 tablespoon cornstarch

Try this homemade Chicken Ginger Pot recipe the whole family will love. Made with cooking oil, chicken breast, carrot and mushroom. Easy step-by-step in…

This Chicken Ginger Pot relies on simple, everyday ingredients such as carrot, thinly sliced, mushroom, thinly sliced, snow peas, sliced in half and pea shoots (optional). It comes together quickly and makes 4 servings, at about 6534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6534

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Ginger Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions