How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ginger?

You need 14 ingredients. The key ingredients include: 2 chicken breasts, cut into cubes, 3 plum tomatoes, cut into 8 pieces, 2 tablespoons ginger, cut into thin strips, ½ teaspoon turmeric, and more.

Is Chicken Ginger suitable as meat & poultry?

Yes, Chicken Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ginger Recipe

Name: Chicken Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into cubes; 3 plum tomatoes, cut into 8 pieces; 2 tablespoons ginger, cut into thin strips; ½ teaspoon turmeric; ½ teaspoon ground black pepper; ⅔ teaspoon red chili powder; ½ teaspoon msg; 1 ½ teaspoons salt; 4 green chilies, chopped; 4 garlic cloves, chopped; 2 tablespoons butter; 2 tablespoons Greek yogurt, unbeaten; 3 tablespoons coriander leaves, chopped; 1 tablespoon ketchup

Try this homemade Chicken Ginger recipe the whole family will love. Made with chicken breasts, tomatoes, ginger and turmeric. Easy step-by-step instruct…

This Chicken Ginger relies on simple, everyday ingredients such as ginger, cut into thin strips, turmeric, ground black pepper and red chili powder. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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