Chicken Ginger Recipe

Name: Chicken Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breasts, cut into cubes; 3 plum tomatoes, cut into 8 pieces; 2 tablespoons ginger, cut into thin strips; ½ teaspoon turmeric; ½ teaspoon ground black pepper; ⅔ teaspoon red chili powder; ½ teaspoon msg; 1 ½ teaspoons salt; 4 green chilies, chopped; 4 garlic cloves, chopped; 2 tablespoons butter; 2 tablespoons Greek yogurt, unbeaten; 3 tablespoons coriander leaves, chopped; 1 tablespoon ketchup

Servings: persons

2 chicken breasts, cut into cubes
3 plum tomatoes, cut into 8 pieces
2 tablespoons ginger, cut into thin strips
½ teaspoon turmeric
½ teaspoon ground black pepper
⅔ teaspoon red chili powder
½ teaspoon msg
1 ½ teaspoons salt
4 green chilies, chopped
4 garlic cloves, chopped
2 tablespoons butter
2 tablespoons Greek yogurt, unbeaten
3 tablespoons coriander leaves, chopped
1 tablespoon ketchup

1
put the chicken cubes, garlic, ginger,& tomatoes into a pan & cook on medium heat (do not add water).
2
the chicken would leave its own water.
3
when the water is almost dry (around 1/3 of the liquid is left), add the spices & keep cooking n also keep stirring it.
4
when the water has almost dried up add the butter.
5
cook with the butter and keep stirring it till the the butter starts to leave the gravy and is visible on the sides.
6
now add the unbeaten yougurt, green chillies, ketchup, and corriander leaves.
7
serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken breasts, cut into cubes, 3 plum tomatoes, cut into 8 pieces, 2 tablespoons ginger, cut into thin strips, ½ teaspoon turmeric, and more.

Yes, Chicken Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ginger

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