Chicken Ghost Recipe

Name: Chicken Ghost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Chicken - cut bite size; 1 cup Yogurt; 1 teasp Cumin powder; 1 teasp coriander powder; 1 teasp tumeric powder; 1 cup Parsley or Fresh Coriander chopped; 1 tbsp chilli powder; 2 large tomatos diced; 1 Salt to taste; 1 large onion sliced; 1 stick cinnamon; 4 cloves; 5 pods cardamon; 3 tablspn oil for frying

Servings: persons

1 kg Chicken - cut bite size
1 cup Yogurt
1 teasp Cumin powder
1 teasp coriander powder
1 teasp tumeric powder
1 cup Parsley or Fresh Coriander chopped
1 tbsp chilli powder
2 large tomatos diced
1 Salt to taste
1 large onion sliced
1 stick cinnamon
4 cloves
5 pods cardamon
3 tablspn oil for frying

1
Place chicken in a bowl.
2
Add yogurt, cumin, coriander, tumeric, chilli powder, chopped parsley, tomatoes and salt.
3
Mix the marinate with the chicken and put in the fridge for half an hour.
4
Heat saucepan and add oil.
5
Add the spices when oil is hot.
6
Add sliced onions and fry till lightly brown.
7
Add the marinate chicken and cover n cook for ten minutes.
8
Uncover and cook til chicken is nicely cooked.
9
Serve with rice or bread.

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg Chicken - cut bite size, 1 cup Yogurt, 1 teasp Cumin powder, 1 teasp coriander powder, and more.

Yes, Chicken Ghost falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ghost

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