How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steaks?

You need 5 ingredients. The key ingredients include: beef steaks, tenderized (preferably less than 1/2-inch thick; can use chopped steaks if you wish), egg, slightly beaten, Bisquick, salt and pepper to your taste, and more.

Is Chicken-Fried Steaks suitable as meat & poultry?

Yes, Chicken-Fried Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steaks Recipe

Name: Chicken-Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: beef steaks, tenderized (preferably less than 1/2-inch thick; can use chopped steaks if you wish); egg, slightly beaten; Bisquick; salt and pepper to your taste; cooking oil (for frying)

Chicken-Fried Steaks – a delicious recipe with beef, egg, Bisquick, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef steaks, tenderized (preferably less than 1/2-inch thick; can use chopped steaks if you wish)
egg, slightly beaten
Bisquick
salt and pepper to your taste
cooking oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken-Fried Steaks

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