Try this homemade Chicken-Fried Steak Fingers With Creole Mustard Sauce recipe the whole family will love. Made with Cajun seasoning, flank steak, eggs …
This Chicken-Fried Steak Fingers With Creole Mustard Sauce relies on simple, everyday ingredients such as cajun seasoning, (2-pound) flank steak, large eggs and hot sauce. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026