Chicken Fried Steak Fingers

1. 1

   Use the flour and spices and mix together, add enough water to make a runny paste.

2. 2

   Drench the steak in the paste, Spread the cracker crumbs out on waxed paper cover the steak with the cracker crumbs, Fry in hot oil until golden brown.

3. 3

   For the gravy, if you use a pan to fry the steak in, drain off the oil, leaving as much of the drippings as possible.

4. 4

   Add 4TBS butter, melt the butter in the pan, then add 4TBS flour stir until thickened.

5. 5

   Add about 1 cup of milk stirring constantly, and salt and pepper to taste Stir until bubbly and thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.