How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak?

You need 9 ingredients. The key ingredients include: 1 c. dry bread crumbs, 1/2 tsp. salt, 1/4 tsp. freshly ground black pepper, 8 thin slices round steak or minute steak (1 lb.), and more.

Is Chicken-Fried Steak suitable as meat & poultry?

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper; 8 thin slices round steak or minute steak (1 lb.); 1 large egg, beaten; 1/4 c. vegetable oil; 2 Tbsp. all-purpose flour; 1 c. water or milk; additional salt and freshly ground pepper (optional)

Try this homemade Chicken-Fried Steak recipe the whole family will love. Made with bread crumbs, salt, freshly ground black pepper and egg. Easy step-by…

This Chicken-Fried Steak relies on simple, everyday ingredients such as dry bread crumbs, salt, freshly ground black pepper and large egg, beaten. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
8 thin slices round steak or minute steak (1 lb.)
1 large egg, beaten
1/4 c. vegetable oil
2 Tbsp. all-purpose flour
1 c. water or milk
additional salt and freshly ground pepper (optional)

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Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

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