Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. cubed steaks; 1 large egg, lightly beaten; 2 Tbsp. milk; 1 c. saltine cracker crumbs; vegetable oil; 3 Tbsp. all-purpose flour; 1 1/4 c. chicken broth; 1/2 c. milk; dash of Worcestershire sauce; dash of hot sauce

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 lb. cubed steaks
1 large egg, lightly beaten
2 Tbsp. milk
1 c. saltine cracker crumbs
vegetable oil
3 Tbsp. all-purpose flour
1 1/4 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce
dash of hot sauce

1
Combine the first 3 ingredients, sprinkle on both sides of steak.
2
Combine egg and 2 tablespoons milk in shallow dish.
3
Dip steaks in egg mixture; dredge in cracker crumbs.
4
Pour oil to depth of 1/2-inch into large, heavy skillet.
5
Fry steaks in hot oil over medium heat until brown, turning once.
6
Cover, reduce heat and simmer, turning occasionally, 15 minutes or until tender. Remove steaks, drain on paper towels.
7
Keep warm.
8
Drain off drippings, reserving 3 tablespoons in skillet.
9
Add 3 tablespoons flour, stirring until smooth.
10
Cook 1 minute, stirring constantly.
11
Gradually add broth and 1/2 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce and hot sauce.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, 1 lb. cubed steaks, and more.

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak

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