How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. beef top round steak (1/2-inch thick), 1 Tbsp. milk, 1 beaten egg, 1 c. fine soda cracker crumbs, and more.

Is Chicken-Fried Steak suitable as meat & poultry?

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef top round steak (1/2-inch thick); 1 Tbsp. milk; 1 beaten egg; 1 c. fine soda cracker crumbs; 1/4 c. salad oil

Chicken-Fried Steak – a delicious recipe with beef top round steak, milk, egg, soda cracker crumbs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef top round steak (1/2-inch thick)
1 Tbsp. milk
1 beaten egg
1 c. fine soda cracker crumbs
1/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Chicken-Fried Steak

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