How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Round Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak (1/2 inch thick), 2 beaten eggs, 2 Tbsp. milk, 1 c. fine low-sodium bread crumbs or flour, and more.

Is Chicken-Fried Round Steak suitable as meat & poultry?

Yes, Chicken-Fried Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Round Steak Recipe

Name: Chicken-Fried Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak (1/2 inch thick); 2 beaten eggs; 2 Tbsp. milk; 1 c. fine low-sodium bread crumbs or flour; 1/4 c. unsalted fat; pepper

Chicken-Fried Round Steak – a delicious recipe with eggs, milk, bread crumbs, unsalted fat, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak (1/2 inch thick)
2 beaten eggs
2 Tbsp. milk
1 c. fine low-sodium bread crumbs or flour
1/4 c. unsalted fat
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Fried Round Steak

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