How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice With Pineapple?

You need 14 ingredients. The key ingredients include: 25 g fresh ginger, peeled and grated, 400 g chicken fillets, cut into strips, 1 None lime, juiced, 2 tbsp soy sauce, and more.

Is Chicken Fried Rice With Pineapple suitable as meat & poultry?

Yes, Chicken Fried Rice With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice With Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice With Pineapple Recipe

Name: Chicken Fried Rice With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g fresh ginger, peeled and grated; 400 g chicken fillets, cut into strips; 1 None lime, juiced; 2 tbsp soy sauce; 200 g basmati rice; 1 stalk lemongrass, soft inner leaves chopped finely; 1 None chilli pepper, seeded, halved and chopped; 1 clove garlic, peeled and diced; 3 tbsp sesame oil; 1 None pineapple, peeled and cut into pieces (keep 4 slices for garnish); 1/2 bunch coriander, chopped (some set aside for garnish); 3 stalks mint, chopped (some set aside for garnish); 60 g unsalted macadamia nuts; 2 tbsp soy oil and fish sauce to taste

Try this homemade Chicken Fried Rice With Pineapple recipe the whole family will love. Made with fresh ginger, chicken, lime and soy sauce. Easy step-by…

This Chicken Fried Rice With Pineapple relies on simple, everyday ingredients such as none lime, juiced, soy sauce, basmati rice and garlic, peeled and diced. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Fried Rice With Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions