Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 1 tablespoon water; 1 tablespoon butter; 1 tablespoon vegetable oil; ½ cup green onion, chopped; ½ cup bean sprouts; 2 cups cooked white rice, cold; 2 tablespoons soy sauce; 1 teaspoon ground black pepper; 1 cup cooked chicken, chopped

Eats Now Editorial Team · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with egg, water, butter, vegetable oil, green onion, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
½ cup green onion, chopped
½ cup bean sprouts
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked chicken, chopped

1
In a small bowl, beat egg with water.
2
Melt butter in a large skillet over medium low heat.
3
Add egg and leave flat for 1 to 2 minutes.
4
Remove from skillet and cut into shreds.
5
Heat oil in same skillet; add onion and saute until soft.
6
Add rice, sporouts, soy sauce, pepper and chicken.
7
Stir fry together for about 5 minutes, then stir in egg.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 1 tablespoon butter, 1 tablespoon vegetable oil, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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