Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 egg, slightly beaten; 2 tablespoons oil; 1 cup chicken, finely diced; 1 medium onion, finely diced; 1/2 cup water chestnut, finely diced; 1/2 cup bamboo shoot, finely diced; 1/2 cup celery, finely diced; 1 cup fresh bean sprout; 1/2 cup frozen peas (optional); 1/2 cup mushroom, Sliced (optional); 4 cups rice, Cooked; to taste soya sauce; to taste salt; to taste pepper

Servings: persons

1 tablespoon oil
1 egg, slightly beaten
2 tablespoons oil
1 cup chicken, finely diced
1 medium onion, finely diced
1/2 cup water chestnut, finely diced
1/2 cup bamboo shoot, finely diced
1/2 cup celery, finely diced
1 cup fresh bean sprout
1/2 cup frozen peas (optional)
1/2 cup mushroom, Sliced (optional)
4 cups rice, Cooked
to taste soya sauce
to taste salt
to taste pepper

1
Cut up and prepare all ingredients.
2
Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 tablespoons more oil to wok.
3
Heat until smoking.
4
Stir fry chicken and onion together until cooked.
5
(If leftover meat is used, just heat through.) Add bean sprouts, peas, celery.
6
Stir and cook 2 minutes with wok covered.
7
Uncover wok, add all the rest of the vegetables.
8
Stir fry and cook covered for 2 additional minutes.
9
Add cooked rice, season with salt, pepper, soya sauce. Reduce heat to medium.
10
Take your turner and break up clumps of rice as finely as possible. Make sure rice takes up soya sauce and does not remain white. Keep stir-frying until all rice is broken up and heated through.
11
Shut heat off.
12
Cut up sheet of egg into small pieces and stir into rice, or remove rice to serving platter and garnish with egg slivers

944

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 egg, slightly beaten, 2 tablespoons oil, 1 cup chicken, finely diced, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

How did you like this recipe?

Frequently Asked Questions