Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Uncle Ben's rice; 4 c. water; salt to taste; 2 Tbsp. ketchup; black pepper; 1 tsp. hot sauce; 1 large onion; 3 blades green onion; 1 small pkg. chicken thighs; 2 small tomatoes, chopped small; small amount of water; 1 (16 oz.) bag mixed vegetables; soy sauce

Servings: persons

2 c. Uncle Ben's rice
4 c. water
salt to taste
2 Tbsp. ketchup
black pepper
1 tsp. hot sauce
1 large onion
3 blades green onion
1 small pkg. chicken thighs
2 small tomatoes, chopped small
small amount of water
1 (16 oz.) bag mixed vegetables
soy sauce

1
Cook rice in 4 cups of boiling water.
2
Add salt to taste; set aside to cool.
3
Clean chicken thighs and remove skin.
4
Place in pan.
5
Salt to taste.
6
Add onion and green onions, as well as tomatoes.
7
Sprinkle with black pepper and hot sauce.
8
Add water and cook until well done.
9
Remove bones.
10
Add cooked mixed vegetables to chopped chicken; mix well and add to cooked rice. Toss well together with soy sauce.

512

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Uncle Ben's rice, 4 c. water, salt to taste, 2 Tbsp. ketchup, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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