Chicken-Fried Pork Recipe

Name: Chicken-Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 tablespoons whole milk; 1 cup all-purpose flour; 2 cups panko (2 1/2 ounces); Four 6-ounce boneless pork loin chops, pounded 1/3 inch thick; Kosher salt; Pepper; 4 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; Lemon wedges, for serving

Servings: persons

2 large eggs
1 tablespoons whole milk
1 cup all-purpose flour
2 cups panko (2 1/2 ounces)
Four 6-ounce boneless pork loin chops, pounded 1/3 inch thick
Kosher salt
Pepper
4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
Lemon wedges, for serving

1
Preheat the oven to 300.
2
In a shallow bowl, beat the eggs with the milk.
3
Put the flour and panko into 2 separate shallow bowls.
4
Season the pork with salt and pepper; dredge in the flour, then dip in the eggs and coat with the panko, pressing lightly to help it adhere.
5
Set a rack on a baking sheet.
6
In a large skillet, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil.
7
Add 2 pieces of pork and cook over moderately high heat until golden, about 2 minutes.
8
Flip the pork, add another tablespoon of butter to the skillet and cook until the pork is golden brown and cooked through, about 3 minutes.
9
Transfer to the rack and keep warm in the oven.
10
Wipe out the skillet and repeat to fry the remaining 2 pork chops.
11
Transfer the chops to plates and serve with lemon wedges.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 tablespoons whole milk, 1 cup all-purpose flour, 2 cups panko (2 1/2 ounces), and more.

Yes, Chicken-Fried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Pork

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