How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Pheasant?

You need 5 ingredients. The key ingredients include: 1 cup milk, 1 1/2 tablespoons distilled white vinegar, 2 pheasant breast halves, thinly sliced, 1 cup finely crushed saltine cracker crumbs, and more.

Is Chicken Fried Pheasant suitable as meat & poultry?

Yes, Chicken Fried Pheasant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Pheasant Recipe

Name: Chicken Fried Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 1/2 tablespoons distilled white vinegar; 2 pheasant breast halves, thinly sliced; 1 cup finely crushed saltine cracker crumbs; 1 cup canola oil for frying

Chicken Fried Pheasant – a delicious recipe with milk, white vinegar, breast halves, saltine cracker crumbs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup milk
1 1/2 tablespoons distilled white vinegar
2 pheasant breast halves, thinly sliced
1 cup finely crushed saltine cracker crumbs
1 cup canola oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fried Pheasant

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