How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Liver Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. skinned and deveined beef liver, 3 tbsp. lemon juice, 1/2 c. flour, 1 teaspoon salt, and more.

Is Chicken Fried Liver Recipe suitable as meat & poultry?

Yes, Chicken Fried Liver Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Liver Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Liver Recipe

Name: Chicken Fried Liver Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. skinned and deveined beef liver; 3 tbsp. lemon juice; 1/2 c. flour; 1 teaspoon salt; 1/2 teaspoon grnd pepper; 1/4 c. lowfat milk; 2 tbsp. grated onion; 1 egg, beaten; 1 clove garlic, chopped; 1 1/2 c. fine cracker crumbs; 1 c. shortening or possibly oil

Try this homemade Chicken Fried Liver recipe the whole family will love. Made with lemon juice, flour, salt and grnd pepper. Easy step-by-step instructi…

This Chicken Fried Liver relies on simple, everyday ingredients such as lemon juice, flour, salt and grnd pepper. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fried Liver Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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