Chicken Fried Chicken Recipe

Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp salt; 1/2 tsp garlic salt; 1/2 tbsp onion salt; 1/4 tsp ground black pepper; 1/4 tsp ground white pepper; 3/4 tsp celery salt; 1 cup bread crumbs; 1/4 tsp ground black pepper; 1/4 tsp ground white pepper; 1 cup flour; 2 cup buttermilk; 1 cup peanut oil; 6 boneless skinless chicken breast halves

Servings: persons

1/4 tsp salt
1/2 tsp garlic salt
1/2 tbsp onion salt
1/4 tsp ground black pepper
1/4 tsp ground white pepper
3/4 tsp celery salt
1 cup bread crumbs
1/4 tsp ground black pepper
1/4 tsp ground white pepper
1 cup flour
2 cup buttermilk
1 cup peanut oil
6 boneless skinless chicken breast halves

1
Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer.
2
Flatten 1/4 of an inch.
3
Combined all spices for the seasoning.
4
Sprinkle on both sides of fillets evenly.
5
Combine ingredients for breading.
6
Dip chicken in flour mix one at a time, shaking off access flour.
7
Dip in milk, then back in flour.
8
Set aside.
9
Heat oil in a medium size skillet for 350F or medium high (depending on your settings).
10
Or you can use a deep fryer (heat between 325 & 350).
11
Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer).
12
Rest on paper towels to soak up access grease.
13
Serve with your favorite sides.

1513

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp salt, 1/2 tsp garlic salt, 1/2 tbsp onion salt, 1/4 tsp ground black pepper, and more.

Yes, Chicken Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Chicken

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