Chicken Fricassee with Tomato Dumplings

1. 1

   In a large kettle, combine all fricassee ingredients except water and flour; bring to a boil.

2. 2

   Reduce heat; cover and simmer 2 hrs.

3. 3

   or until chicken is tender.

4. 4

   In a small bowl, combine water and flour; mix well.

5. 5

   Add to chicken mixture; stir.

6. 6

   In a large bowl, combine all dumpling ingredients except tomato juice; mix well.

7. 7

   Gradually stir in tomato juice, forming soft dough.

8. 8

   Drop dumpling mixture, in rounded teaspoons, over chicken mixture.

9. 9

   Cover and cook 15 to 20 min.

10. 10

    or until dumplings are done.

11. 11

    (Do not lift cover during cooking time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.