Chicken Fricassee With Spinach And Cannellini Beans

Name: Chicken Fricassee With Spinach And Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cannellini beans, drained; 3 -5 tablespoons olive oil; 1 onion, chopped; 2 tablespoons fresh minced garlic; 1 teaspoon dried chili pepper flakes; 1 teaspoon dried thyme (or to taste); 3/4 lb fresh button mushroom, sliced (can use more or less); 1/4 cup sherry wine; 4 boneless chicken breasts, skinnless (cut into 1/2-inch slices, can use 5 breasts); seasoning salt (or use white salt); pepper; 2 tablespoons flour; 2 1/4 cups chicken broth; 1 lb fresh spinach (cut into about 1/4-inch strips); 1/2 cup whipping cream (unwhipped); 1 tablespoon Dijon mustard (or to taste); 1 teaspoon paprika (optional); grated parmesan cheese

Servings: persons

1 1/2 cups cannellini beans, drained
3 -5 tablespoons olive oil
1 onion, chopped
2 tablespoons fresh minced garlic
1 teaspoon dried chili pepper flakes
1 teaspoon dried thyme (or to taste)
3/4 lb fresh button mushroom, sliced (can use more or less)
1/4 cup sherry wine
4 boneless chicken breasts, skinnless (cut into 1/2-inch slices, can use 5 breasts)
seasoning salt (or use white salt)
pepper
2 tablespoons flour
2 1/4 cups chicken broth
1 lb fresh spinach (cut into about 1/4-inch strips)
1/2 cup whipping cream (unwhipped)
1 tablespoon Dijon mustard (or to taste)
1 teaspoon paprika (optional)
grated parmesan cheese

1
In a heavy large pot heat oil over medium.
2
Add in the mushroom slices and cook until all the liquid is evaporated (about 8 minutes).
3
Add in the onions, garlic, dryed pepper flakes and thyme; saute over medium heat for about 5 minutes.
4
Add in sherry; simmer for 2 minutes.
5
Transfer the mixture to a small bowl.
6
Season the chicken strips with seasoning salt and pepper.
7
Add in more oil if neded to the pot.
8
Add in the chicken, stirring until browned.
9
Add in 2 tablespoons flour stir to coat the chicken evenly.
10
Add in the chicken broth with the onion/mushroom mixture; bring to a boil, stirring with a wooden spoon; simmer for about 25 minutes (you can cook a little longer if desired).
11
After about 25 minutes, add in the spinach chopped spinach, whipping cream, mustard and paprika (if using); simmer for about 5 minutes (at this point you can add in about 1/4 cup Parmesan cheese if desired) then season with salt and pepper.
12
Sprinkle with more grated Parmesan cheese, or pass the cheese at the table.

1369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups cannellini beans, drained, 3 -5 tablespoons olive oil, 1 onion, chopped, 2 tablespoons fresh minced garlic, and more.

Yes, Chicken Fricassee With Spinach And Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!