Chicken Fricassee With Rice Recipe – a delicious recipe with chicken, onion, garlic, flour, wine, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken in pcs; put grease in pot (a little to cover bottom); sprinkle Worcestershire sauce on chicken; sprinkle salt and pepper on chicken; press garlic on chicken.
2
Brown chicken in warm grease.
3
Take chicken out of pot and put flour in grease.
4
Stir flour till brown.
5
Put bay leaf in.
6
Stir in bouillon cubes and a little Accent.
7
When it is dark add in onions and celery and brown.
8
Pour in wine and water and stir.
9
Add in parsley, salt, pepper, and mushrooms (with liquid).
10
Put chicken in sauce.
11
Check salt and pepper again.
12
Add in onion tops, pimento, and nutmeg.
13
Cover and cook.
14
When it begins to boil lower the heat; 1 1/2 hrs.
15
Serve with rice.
271
kcal
Calories
3
g
Fat
30
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 chicken, 1 big onion, Grease, 1 garlic clove, and more.
Yes, Chicken Fricassee With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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