Chicken Fricassee With Dumplings Recipe

1. 1

   In large skillet, brown chicken lightly in oil then drain fat; sprinkle with salt and pepper.

2. 2

   Add in vegetables, broth, 1/4 tsp.

3. 3

   salt; cover and simmer 15 min.

4. 4

   Blend flour and lowfat milk and stir into skillet mix till slightly thickened.

5. 5

   Spoon dumplings over top.

6. 6

   Continue to simmer 10 min uncovered, then for 10 min covered.

7. 7

   Dumplings: Sift together one c. sifted all-purpose flour, 2 tsp.

8. 8

   baking pwdr, and 1/2 tsp.

9. 9

   salt into mixing bowl.

10. 10

    In measuring c. add in 3 Tbsp.

11. 11

    oil to 1/2 c. lowfat milk; stir all at once into flour mix till well but lightly blended.

12. 12

    NOTE: Dumpling recipe on Bisquick box is also ideal for this.

* Per serving · 4 servings · Values may vary.