Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 2 Tbsp. goya sofrito or 1 pkg. goya sazon; 2 Tbsp. oil; 1 tsp. dried oregano; 6 cloves garlic, chopped; 2 Tbsp. adobo seasoning; 2 green peppers or 1 green and 1 red, coarsely chopped; 1 onion, coarsely chopped; 4 sprigs cilantro, chopped; 1 c. white wine or chicken broth; 2 to 3 Tbsp. tomato sauce; 4 potatoes, quartered; 3 carrots, sliced

Servings: persons

3 lb. chicken, cut up
2 Tbsp. goya sofrito or 1 pkg. goya sazon
2 Tbsp. oil
1 tsp. dried oregano
6 cloves garlic, chopped
2 Tbsp. adobo seasoning
2 green peppers or 1 green and 1 red, coarsely chopped
1 onion, coarsely chopped
4 sprigs cilantro, chopped
1 c. white wine or chicken broth
2 to 3 Tbsp. tomato sauce
4 potatoes, quartered
3 carrots, sliced

1
Heat oil and goya sofrito.
2
Rub chicken with garlic, oregano and adobo.
3
Saute chicken in oil until browned.
4
Add peppers, onion, cilantro, tomato sauce and wine.
5
Simmer 5 minutes, then add potatoes and carrots.
6
Cook until chicken is done and vegetables are soft, about 1 hour.
7
Periodically check liquid level and add a little water, if necessary.
8
Serve with white rice.

880

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, cut up, 2 Tbsp. goya sofrito or 1 pkg. goya sazon, 2 Tbsp. oil, 1 tsp. dried oregano, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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