Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced and separated; 1 1/2 c. hot water; 1/2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 2 1/2 to 3 lb. chicken, cut up; 3 Tbsp. margarine or butter; 1/4 c. all-purpose flour; 2 tsp. dried parsley flakes; 1 tsp. paprika; 1/2 c. milk

Eats Now Editorial Team · 264 kcal · Meat & Poultry

Jump to Recipe

Chicken Fricassee – a delicious recipe with onion, water, salt, pepper, bay leaf, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, thinly sliced and separated
1 1/2 c. hot water
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 1/2 to 3 lb. chicken, cut up
3 Tbsp. margarine or butter
1/4 c. all-purpose flour
2 tsp. dried parsley flakes
1 tsp. paprika
1/2 c. milk

1
Mix onion, water, salt, pepper and bay leaf in 5-quart saucepan.
2
Add chicken pieces, cover for 30 to 40 minutes.
3
Remove chicken from liquid.
4
Melt butter and stir in flour, parsley flakes and paprika.
5
Blend in reserved liquid and milk until smooth.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, thinly sliced and separated, 1 1/2 c. hot water, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boneless Chicken Breasts(Italian Style)
Red Beans And Rice
Chicken A La King
One-Dish Pork Chops With Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy