Chicken French-Style

Name: Chicken French-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast; 2 Tbsp. flour; 1 tsp. parsley; 1/4 pt. sherry wine; 1 lemon; 1/2 stick margarine; pepper; salt; 1/2 c. oil; 2 eggs; mushrooms

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Chicken French-Style – a delicious recipe with chicken breast, flour, parsley, sherry wine, lemon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breast
2 Tbsp. flour
1 tsp. parsley
1/4 pt. sherry wine
1 lemon
1/2 stick margarine
pepper
salt
1/2 c. oil
2 eggs
mushrooms

1
Slice chicken breast.
2
Put into flour, then egg.
3
Heat oil and fry chicken.
4
Drain oil.
5
Put lemon, margarine, wine, parsley, pepper and salt in frying pan.
6
Add mushrooms and simmer 10 minutes.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken breast, 2 Tbsp. flour, 1 tsp. parsley, 1/4 pt. sherry wine, and more.

Yes, Chicken French-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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