Chicken Francesa Recipe

Name: Chicken Francesa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. boneless chicken breasts; 1 c. lowfat milk; 1 c. bread crumbs; 1 c. Parmesan cheese; 2 tbsp. parsley flakes; 1 c. extra virgin olive oil; Butter; Salt; Pepper; 1 lemon; 1 c. white wine; 1/4 c. lemon juice; 1 c. chicken broth

Servings: persons

4 lg. boneless chicken breasts
1 c. lowfat milk
1 c. bread crumbs
1 c. Parmesan cheese
2 tbsp. parsley flakes
1 c. extra virgin olive oil
Butter
Salt
Pepper
1 lemon
1 c. white wine
1/4 c. lemon juice
1 c. chicken broth

1
Lb.
2
each breast lightly.
3
Soak in lowfat milk about 10 min.
4
Mix bread crumbs, cheese, parsley and dredge each piece of chicken in mix.
5
Add in extra virgin olive oil to large skillet and quickly braise chicken on each side till lightly brown.
6
Place in lightly buttered baking dish.
7
Place a thin slice of lemon on top of each piece.
8
Remove all but 1 Tbsp.
9
of oil from skillet, leaving residue from chicken.
10
Add in white wine and boil till liquid is reduced by half.
11
Add in lemon juice and chicken broth, boil till liquid is reduced by half and pour over chicken.
12
Bake at 350 degrees till liquid begins to bubble (about 20 to 25 min).

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lg. boneless chicken breasts, 1 c. lowfat milk, 1 c. bread crumbs, 1 c. Parmesan cheese, and more.

Yes, Chicken Francesa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!