Chicken Francesa Recipe

Name: Chicken Francesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 1 cup milk (enough to soak chicken); 1 cup breadcrumbs; 1 cup grated pecorino romano cheese; 2 tablespoons chopped fresh parsley; 1 cup olive oil; butter; salt; pepper; 1 lemon, sliced thin; 1 cup white wine; 1/4 cup lemon juice; 1 cup chicken broth; Grand Marnier

Servings: persons

4 large boneless skinless chicken breasts
1 cup milk (enough to soak chicken)
1 cup breadcrumbs
1 cup grated pecorino romano cheese
2 tablespoons chopped fresh parsley
1 cup olive oil
butter
salt
pepper
1 lemon, sliced thin
1 cup white wine
1/4 cup lemon juice
1 cup chicken broth
Grand Marnier

1
["Remove the tenderloin from each chicken breast half. Fillet each chicken breast half into two slices. yield 12 pieces. Pound each piece, including the tenderloins, to 1/4 "" thickness. (yields 12 pieces).", "Soak the chicken in milk for 30 minutes.", "Mix breadcrumbs, cheese, and parsley. Dredge chicken in breadcrumb mixture, making sure each piece is well coated.", "Heat olive oil in large skillet. Quickly saute breasts on each side till lightly browned. Do not overcook.", "Transfer sauteed chicken breasts to a lightly buttered baking dish. Sprinkle with salt and pepper. Place one slice of lemon on top of each chicken piece.", "Remove all but 1 Tbs. Of oil from skillet, leaving browned bits. Add white wine and boil until reduced by half. Add lemon juice and chicken broth and boil till reduced by half.", "Pour wine mixture over chicken. Drizzle Grand Marnier over each piece of chicken according to taste.", "Bake at 350u00b0F until sauce begins to bubble (about 20-25 minutes.)."]

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 1 cup milk (enough to soak chicken), 1 cup breadcrumbs, 1 cup grated pecorino romano cheese, and more.

Yes, Chicken Francesa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Francesa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions