Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless, Skinless Chicken Breast Halves; 1/4 cups Olive Oil; 3 Large Eggs, Cold; 3 Tablespoons Fresh Parsley, Chopped, Divided, Plus More For Garnish; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 2 Tablespoons Grated Parmesan Cheese (or Any Other Hard Cheese); 1/2 cups Flour; 1/2 cups Butter, Cubed; 1/2 cups Dry White Wine; 1/2 Lemon, Juiced

Servings: persons

4 Boneless, Skinless Chicken Breast Halves
1/4 cups Olive Oil
3 Large Eggs, Cold
3 Tablespoons Fresh Parsley, Chopped, Divided, Plus More For Garnish
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
2 Tablespoons Grated Parmesan Cheese (or Any Other Hard Cheese)
1/2 cups Flour
1/2 cups Butter, Cubed
1/2 cups Dry White Wine
1/2 Lemon, Juiced

1
Pound chicken breasts to 1/2 inch thickness.
2
Heat olive oil in a large skillet.
3
Break the eggs into a bowl and whisk.
4
Add 2 tablespoons of parsley, salt and pepper, Parmesan, and whisk to combine.
5
Spread the flour in a bowl or a plate.
6
Cover chicken pieces from both sides in flour, then dip into the egg mixture.
7
Place the chicken pieces in the skillet and cook until golden on both sides.
8
It should take about 2 minutes per side.
9
Transfer to a plate.
10
Return the skillet to medium heat.
11
Melt butter and add wine and lemon juice.
12
Simmer for a minute to reduce the sauce a little bit.
13
Add remaining 1 tablespoon parsley.
14
Pour the sauce over the chicken and garnish with some chopped parsley.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Boneless, Skinless Chicken Breast Halves, 1/4 cups Olive Oil, 3 Large Eggs, Cold, 3 Tablespoons Fresh Parsley, Chopped, Divided, Plus More For Garnish, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise

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