Chicken Francaise

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 1 c. Parmesan cheese; 1 Tbsp. salt; 1/2 c. fresh chopped parsley; 3/4 lb. melted butter; 2 chopped garlic cloves; 1 1/2 Tbsp. Dijon mustard; 1 1/2 Tbsp. Worcestershire; 10 oz. Cheddar or Monterey Jack cheese; 8 chicken breasts, halved

Eats Now Editorial Team · 1577 kcal · Meat & Poultry

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Chicken Francaise – a delicious recipe with bread crumbs, Parmesan cheese, salt, fresh chopped parsley, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. bread crumbs
1 c. Parmesan cheese
1 Tbsp. salt
1/2 c. fresh chopped parsley
3/4 lb. melted butter
2 chopped garlic cloves
1 1/2 Tbsp. Dijon mustard
1 1/2 Tbsp. Worcestershire
10 oz. Cheddar or Monterey Jack cheese
8 chicken breasts, halved

1
Combine first 4 ingredients.
2
In another bowl, combine butter, garlic, mustard and Worcestershire.
3
Place small amount of cheese in center of each breast.
4
Roll and secure with toothpicks.
5
Dip in butter mixture, then crumb mix.
6
Pour remaining butter over chicken.
7
Bake at 350u00b0 for 1 hour.

1577

kcal

Calories

118

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. bread crumbs, 1 c. Parmesan cheese, 1 Tbsp. salt, 1/2 c. fresh chopped parsley, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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