Chicken Florentine Fettuccine Recipe

Name: Chicken Florentine Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, diced; 2 c. fresh, sliced mushrooms; 2 (9 1/2 oz.) pkg. frozen spinach, thawed and drained; 1/2 c. chopped Vidalia onions; 1/4 c. butter or margarine; 2 cans cream of chicken soup; 1 (8 oz.) pkg. cream cheese; 1 c. grated Cheddar cheese; 1 (12 oz.) pkg. white and green fettuccine noodles; 1 tsp. garlic powder; 1/4 tsp. cayenne pepper; 1/2 c. Parmesan cheese, grated

Servings: persons

4 c. cooked chicken, diced
2 c. fresh, sliced mushrooms
2 (9 1/2 oz.) pkg. frozen spinach, thawed and drained
1/2 c. chopped Vidalia onions
1/4 c. butter or margarine
2 cans cream of chicken soup
1 (8 oz.) pkg. cream cheese
1 c. grated Cheddar cheese
1 (12 oz.) pkg. white and green fettuccine noodles
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 c. Parmesan cheese, grated

1
Saute butter, mushrooms, onions and garlic powder until tender; set aside.
2
In a medium saucepan, mix soup, cream cheese, Cheddar cheese and cayenne pepper.
3
Heat on medium-low heat until creamy.
4
Cook fettuccine as directed and drain.
5
In a large bowl or pan, toss chicken, spinach, soup and cheese mixture, mushrooms, onions and fettuccine until well mixed.
6
Spoon into a 9 x 13-inch baking dish.
7
(You may need to use an 8 x 8-inch pan, also.) Sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 30 to 40 minutes.

1434

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked chicken, diced, 2 c. fresh, sliced mushrooms, 2 (9 1/2 oz.) pkg. frozen spinach, thawed and drained, 1/2 c. chopped Vidalia onions, and more.

Yes, Chicken Florentine Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Fettuccine

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