Chicken Florentine

1. 1

   Heat 1 Tbsp.

2. 2

   of the dressing in large ovenproof skillet on medium heat.

3. 3

   Add spinach; cook and stir 1 min.

4. 4

   or just until spinach is wilted.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add remaining 2 Tbsp.

7. 7

   dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing.

8. 8

   Cook 5 to 6 min.

9. 9

   on each side or until chicken is cooked through (165F).

10. 10

    Top evenly with ham and cheese; cover.

11. 11

    Reduce heat to low; cook 1 to 2 min.

12. 12

    until cheese is melted.

13. 13

    Or, place under a broiler to brown.

14. 14

    Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.