Chicken Flautas With Guacamole Recipe – a delicious recipe with onion, clove garlic, vegetable oil, cornstarch, chicken broth, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute/fry onion and garlic in 1 Tbsp.
2
oil in a skillet till tender.
3
Set aside.
4
Combine cornstarch and chicken broth; add in cornstarch mix, chicken, and next 3 ingredients to onion mix.
5
Cook over medium heat, stirring constantly, till mix thickens.
6
Set aside.
7
Fry tortillas, one at a time, in 1/4 inch warm 375 degree oil about 5 seconds on each side or possibly just till softened.
8
Drain on paper towels.
9
Spread about 2 Tbsp.
10
chicken mix in center of each tortilla.
11
Roll up each tortilla tightly, and secure with a wooden pick.
12
Heat oil in skillet.
13
Add in flautas, and brown on all sides over high heat, 375 degrees.
14
Drain on paper towels.
15
Serve with guacamole.
300
kcal
Calories
8
g
Fat
32
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 c. minced onion, 1 clove garlic, chopped, 1 tbsp. vegetable oil, 1 1/2 teaspoon cornstarch, and more.
Yes, Chicken Flautas With Guacamole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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