How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fingers?

You need 7 ingredients. The key ingredients include: 1 lb. boneless chicken, 1 c. flour, 3/4 c. milk, 1 1/2 tsp. baking powder, and more.

Is Chicken Fingers suitable as meat & poultry?

Yes, Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fingers Recipe

Name: Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken; 1 c. flour; 3/4 c. milk; 1 1/2 tsp. baking powder; dash of salt; 3 eggs; 2 dashes garlic salt or powder

Chicken Fingers – a delicious recipe with boneless chicken, flour, milk, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken
1 c. flour
3/4 c. milk
1 1/2 tsp. baking powder
dash of salt
3 eggs
2 dashes garlic salt or powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fingers

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