Chicken Filled Biscuits

1. 1

   Chop chicken; combine with cream cheese, onion and Worcestershire sauce.

2. 2

   On lightly floured board, roll or punch each biscuit to a 4-inch diameter or larger if preferred.

3. 3

   Moisten edges with water.

4. 4

   Place a tablespoon of chicken mixture in center of dough.

5. 5

   Fold up 3 sides of dough and pinch at middle to seal.

6. 6

   Bake on lightly greased baking sheet until golden (400u00b0) for 8 to 10 minutes.

7. 7

   Serve warm.

8. 8

   Serve 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.