Chicken Fettuccine - The Cheesecake Factory Copyca

Name: Chicken Fettuccine - The Cheesecake Factory Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 2 tablespoons olive oil; 1 tablespoon chopped garlic; 1/4 red onion, minced; 6 medium mushrooms, sliced thin; 1/4 cup white wine; 1/4 cup chicken broth; 1 tomatoes, peeled, seeded, and diced; 6 fresh basil leaves, chopped (or more to taste); 2 grilled boneless chicken breasts, cut into strips; 2 tablespoons butter; salt and pepper; parmesan cheese (to garnish); minced green onion (to garnish)

Servings: persons

8 ounces fettuccine
2 tablespoons olive oil
1 tablespoon chopped garlic
1/4 red onion, minced
6 medium mushrooms, sliced thin
1/4 cup white wine
1/4 cup chicken broth
1 tomatoes, peeled, seeded, and diced
6 fresh basil leaves, chopped (or more to taste)
2 grilled boneless chicken breasts, cut into strips
2 tablespoons butter
salt and pepper
parmesan cheese (to garnish)
minced green onion (to garnish)

1
Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
2
Add the garlic to the pan and saute for about 30 seconds.
3
Add the red onion and mushrooms and saute for 2 minutes.
4
Add the white wine and reduce by half, then add the chicken broth and reducce by half.
5
Add the tomato, basil, and grilled chicken.
6
Saute for 1 minute, then add the butter to the sauce.
7
Mix with the cooked, drained pasta. Add salt and pepper to taste.
8
Top with grated Parmesan cheese and garnish with green onions and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fettuccine, 2 tablespoons olive oil, 1 tablespoon chopped garlic, 1/4 red onion, minced, and more.

Yes, Chicken Fettuccine - The Cheesecake Factory Copycat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Fettuccine - The Cheesecake Factory Copycat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions