How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Feta Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 lb gemelli pasta or 1 lb other firm pasta, 4 tablespoons olive oil, 4 tablespoons balsamic vinegar, 4 ounces feta cheese, and more.

Is Chicken Feta Pasta Salad suitable as pasta & noodles?

Yes, Chicken Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Feta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Feta Pasta Salad Recipe

Name: Chicken Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gemelli pasta or 1 lb other firm pasta; 4 tablespoons olive oil; 4 tablespoons balsamic vinegar; 4 ounces feta cheese; ¼ cup yellow pepper, in rings; 2 cups cooked chicken, and cubed; ¼ cup red onion; ½ cup cherry tomatoes; ½ cup fresh basil, loosely packed; 3 tablespoons pine nuts, toasted; ¼ cup cooked bacon, diced; salt; pepper

Fresh, crisp and full of flavor — this Chicken Feta Pasta Salad is a must-try. Made with gemelli pasta, olive oil, balsamic vinegar and feta cheese. Eas…

This Chicken Feta Pasta Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, feta cheese and yellow pepper, in rings. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Feta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions