Chicken Fajitas with Tomato-Coriander Salsa

1. 1

   For The Salsa, split, seed and mince the jalapeno (use gloves).

2. 2

   In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red-pepper flakes) and coriander.

3. 3

   Squeeze the lime; add 1 tablespoon juice to the sauce.

4. 4

   Season to taste with salt and pepper.

5. 5

   Set aside.

6. 6

   Rub the chicken with oil and cumin and sprinkle with salt and pepper.

7. 7

   Cut lime into 8 wedges.

No nutritional information available.

No additional tips available.