Chicken Fajitas With Mexican Rice - Family Meal Recipe

Name: Chicken Fajitas With Mexican Rice - Family Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken boneless skinless breast; 1/4 cup GOYA(R) Mojo Criollo for marinade; 6 white mushrooms, sliced; 1 green or red pepper, cut into strips; 1 medium onion, cut into strips; 3 tablespoons GOYA(R) Extra Virgin Olive Oil; 1/2 teaspoon GOYA(R) Adobo Light with Pepper; 8 6-inch Flour Tortillas; 1 Box of GOYA(R) Mexican Rice; GARNISHES:; GOYA(R) Salsita Jalapeno Chiles; Non-fat sour cream

Servings: persons

1 pound chicken boneless skinless breast
1/4 cup GOYA(R) Mojo Criollo for marinade
6 white mushrooms, sliced
1 green or red pepper, cut into strips
1 medium onion, cut into strips
3 tablespoons GOYA(R) Extra Virgin Olive Oil
1/2 teaspoon GOYA(R) Adobo Light with Pepper
8 6-inch Flour Tortillas
1 Box of GOYA(R) Mexican Rice
GARNISHES:
GOYA(R) Salsita Jalapeno Chiles
Non-fat sour cream

1
Preheat oven to 350u00b0F.
2
In a non-reactive container, marinate chicken in Goya Mojo.
3
In a skillet on medium, heat 2 tbsp. oil and cook onion and mushrooms until onions are golden. Stir in peppers and cook 1 minute. Shake on adobo, remove from skillet and keep warm.
4
Add 1 tbsp. oil to skillet and turn heat to medium - high. Cook chicken until desired doneness. Remove from skillet and allow to rest for a few minutes before cutting against the grain, into thin slices.
5
Sprinkle tortillas with a few drops of water, wrap in foil and warm in preheated oven for 5 minutes.
6
On a large platter, arrange chicken, onion mixture and garnishes. Keep the tortillas warm in the foil or in cloth napkin. Spoon chicken and onion mixture into center of tortilla. Add desired garnishes, wrap and enjoy.
7
To make the rice follow the directions behind the box.

1154

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken boneless skinless breast, 1/4 cup GOYA(R) Mojo Criollo for marinade, 6 white mushrooms, sliced, 1 green or red pepper, cut into strips, and more.

Yes, Chicken Fajitas With Mexican Rice - Family Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas With Mexican Rice - Family Meal

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